White Chocolate, Pistachio, and Apricot Bark
Brightly colored fruit and nuts decorate this festive version of holiday bark. Making bark is easy--just melt chocolate, spread it out, and add your favorite toppings. We added one important step, though: tempering the chocolate (carefully melting and cooling it to specific temperatures while adding large chunks of unmelted chocolate) so the bark stays shiny and snappy. For other flavor options, try Dark Chocolate Peppermint Bark or Nutella Bark.