White Chocolate-Peppermint Mousse
Recipe by Coastal Living December 2012
This is an excellent recipe. It's easy and very, very tasty. Be sure to use fresh, premium white chocolate. If it's old, the mousse will taste stale. I added a little bit of red food coloring to the mousse. When it's topped with whipped cream and some peppermint bits, it makes a stunning presentation. Next time, I'm going to use raspberry extract. I'm also thinking of trying cinnamon, lemon, and root beer. The possibilities are endless. Thanks for sharing!