Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
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  • 1 star values: 0

Salty pretzel nuggets are coated in white chocolate and combined with peppermints for an irresistible confection.

Recipe by Oxmoor House June 2006

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Credit: Oxmoor House

Recipe Summary test

prep:
42 mins
cook:
2 hrs 30 mins
additional:
1 hr
total:
3 hrs 72 mins
Yield:
about 8 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a 6-quart slow cooker. Cook, covered, on LOW 1 hour and 30 minutes or until vanilla bark and chocolate look very soft. Uncover and stir until smooth. Stir in pretzels, crackers, and crushed peppermint candies.

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  • Drop candy by heaping tablespoonfuls onto wax paper. Let stand 1 hour or until firm.

Source

Christmas With Southern Living 2006

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