Makes 3 pounds

We couldn't keep our hands off this crunchy sweet-and-salty snack.

How to Make It

Step 1

Combine first 4 ingredients in a large container. Set aside.

Step 2

Microwave almond bark coating in a microwave-safe dish at HIGH 1 minute, stirring once. Microwave at HIGH for 1 more minute; stir until coating is smooth.

Step 3

Pour melted coating over cereal mixture, stirring to combine. Spread onto wax paper, and let cool 30 minutes.

Step 4

Break apart, and store candy in an airtight container. Mix can be frozen up to 1 month.

Step 5

Note: For testing purposes only, we used Snyder's of Hanover Butter Snaps Pretzels, Cheerios, and Corn Chex snack mix.

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Ratings & Reviews

Karenkh4's Review

December 14, 2011