We couldn't keep our hands off this crunchy sweet-and-salty snack.
Combine first 4 ingredients in a large container. Set aside.
Microwave almond bark coating in a microwave-safe dish at HIGH 1 minute, stirring once. Microwave at HIGH for 1 more minute; stir until coating is smooth.
Pour melted coating over cereal mixture, stirring to combine. Spread onto wax paper, and let cool 30 minutes.
Break apart, and store candy in an airtight container. Mix can be frozen up to 1 month.
Note: For testing purposes only, we used Snyder's of Hanover Butter Snaps Pretzels, Cheerios, and Corn Chex snack mix.
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