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Panna cotta is an Italian dessert made from heavy cream that is usually served with fresh berries, caramel topping, or chocolate sauce. We substituted fat-free half-and-half and fat-free sweetened condensed milk for the heavy cream and added a little white chocolate for flavor. Since this impressive dessert needs to chill at least 8 hours before serving, plan to make it ahead, and store it in the refrigerator until ready to serve.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
4 mins
cook:
3 mins
additional:
8 hrs
total:
8 hrs 7 mins
Yield:
6 servings (serving size: 1 panna cotta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over 1 cup half-and-half in a small saucepan; let stand 1 to 2 minutes. Cook, stirring constantly, over medium heat 3 minutes or until gelatin dissolves; remove from heat. Add chocolate, stirring until chocolate melts.

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  • Gradually stir in remaining 1 cup half-and-half, condensed milk, and vanilla. Pour 1/2 cup custard into each of 6 stemmed glasses or 6-ounce custard cups. Cover and chill 8 hours or until ready to serve. Serve with fresh berries and garnish with mint, if desired.

  • Choice ingredient

  • Pure vanilla has one of the most complex tastes, and there's no mistaking its unique flavor and aroma. Don't be tempted to use imitation vanilla—it is made from chemicals and lacks the depth of flavor of the real thing.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

281 calories; fat 4.6g; saturated fat 2.8g; mono fat 1g; poly fat 0.5g; protein 5.8g; carbohydrates 48.4g; cholesterol 9mg; iron 0.1mg; sodium 148mg; calcium 216mg.
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