Rating: 4.5 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Use fiori di sicilia, an Italian citrus and vanilla flavoring, to give these easy drop cookies a subtle taste of orange.

Recipe by Oxmoor House December 2007


Credit: Oxmoor House

Recipe Summary

10 mins
15 mins
25 mins
about 2 1/2 dozen


Ingredient Checklist


Instructions Checklist
  • Combine first 4 ingredients in a medium bowl.

  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired.

  • Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.

  • Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.

  • Prep: 10 min.; Cook: 15 min. per batch; Other: 5 min.

  • Editor's favorite; Make ahead

  • Note: Order fiori di sicilia from kingarthurflour.com/. It's very affordable, and a small vial will perfume your kitchen for a long time.


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