Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.

Recipe by Oxmoor House March 2006

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Credit: Oxmoor House

Recipe Summary test

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).

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  • Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

114 calories; fat 3.1g; saturated fat 3.1g; protein 3.7g; carbohydrates 15.7g; fiber 0.6g; cholesterol 2mg; sodium 232mg.
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