Photo: Oxmoor House
4 servings (serving size: 1/2 cup)

Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.

How to Make It

Step 1

Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).

Step 2

Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.

All-New Complete Step-by-Step Diabetic

Ratings & Reviews

jayceehay's Review

July 10, 2013
We did this recipe in chocolate vs. white chocolate and it was delicious. It had tiny lumps in it before it sat in the fridge for 2 hours, they disappeared. It was impossible to tell that it was a diabetic recipe, we will be doing it all summer; it's a perfect cool dessert. Don't forget the raspberries---