Yield
1 1/4 cups

How to Make It

Step 1

Cook 2 tablespoons cream, white chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until smooth. Cool.

Step 2

Beat remaining whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into white chocolate mixture.

Ratings & Reviews

osequin's Review

osequin
January 21, 2011
This mousse is out of this world. It was fairly easy to make and tasted wonderful. I used it as a filling between a double chocolate layer cake. My mouth is watering just thinking about it.