Oxmoor House
These creamy, nutty tarts received our Test Kitchens' highest rating. They're easy and fast for every day, but because this dessert needs time to chill, it's also a terrific make-ahead option.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Roll pie dough into a 14-inch circle. Cut 4 (5-inch) circles from dough; press each circle into a 4-inch tart pan with removable bottom. Pierce bottom and sides of dough; bake at 450° for 12 minutes or until golden.
Step 3
While crusts bake, combine pudding mix and milk, stirring with a whisk for 2 minutes.
Step 4
Spread 1 tablespoon hazelnut spread over bottom of each warm crust. Spoon pudding mixture evenly over hazelnut spread in each crust. Chill in refrigerator 30 minutes or until ready to serve.
Step 5
Sprinkle tarts evenly with hazelnuts and chocolate shavings, if desired.
Cooking Light Fresh Food Fast Weeknight Meals
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