White Chocolate Ganache

1 Rating

This 5-star, 2-ingredient White Chocolate Ganache adds decadence to any dessert.

Recipe by Southern Living November 2001

Gallery

Recipe Summary test

Yield:

Makes 5 cups

Ingredients

2 (12-ounce) packages white chocolate morsels
1 cup whipping cream

Directions

Step 1
Cook chocolate morsels and cream in a heavy saucepan over low heat, stirring often, until chocolate melts. Chill 45 minutes or until thickened. Beat at medium speed with an electric mixer until spreading consistency.

Advertisement

Be the first to review! No reviews yet.

Advertisement