White Chocolate Ganache

Name: White Chocolate Ganache
Yield: Makes 5 cups
Ingredients: 2 (12-ounce) packages white chocolate morsels; 1 cup whipping cream

This 5-star, 2-ingredient White Chocolate Ganache adds decadence to any dessert.

Recipe by Southern Living November 2001

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Yield:

Makes 5 cups

Step 1

Cook chocolate morsels and cream in a heavy saucepan over low heat, stirring often, until chocolate melts. Chill 45 minutes or until thickened. Beat at medium speed with an electric mixer until spreading consistency.

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