Marie Rizzio, Traverse City, Michigan
Recipe by Oxmoor House July 2004

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Recipe Summary

prep:
14 mins
total:
14 mins
Yield:
Makes 4 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.

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  • Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

Source

Southern Living Cook-Off Cookbook

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