White Chocolate Frosting

Name: White Chocolate Frosting
Prep time: 8 min
Total time: 53 min
Yield: 3 1/2 cups
Ingredients: 1 ½ (8-ounce) packages cream cheese, softened; ½ cup butter, softened; 2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli); 1 ½ cups powdered sugar; 2 teaspoons vanilla extract; 2 teaspoons fresh lemon juice

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This smooth and creamy white chocolate frosting perfectly finishes any layer cake and adds a wonderfully rich taste to every bite.

Recipe by Oxmoor House June 2006

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Credit: Oxmoor House

Recipe Summary

prep:

8 mins

additional:

45 mins

total:

53 mins

Yield:

3 1/2 cups

Ingredients

1 ½ (8-ounce) packages cream cheese, softened
½ cup butter, softened
2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli)
1 ½ cups powdered sugar
2 teaspoons vanilla extract
2 teaspoons fresh lemon juice

Directions

Step 1

Beat cream cheese and butter at medium speed with an electric mixer until fluffy. Add cooled chocolate, beating until blended. Gradually add powdered sugar, beating until smooth. Add vanilla and lemon juice, beating until blended. Cover and chill 45 minutes or until spreading consistency.

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Christmas With Southern Living 2006

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White Chocolate Frosting

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Recipe Summary

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White Chocolate Frosting

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for White Chocolate Frosting