Yield:
6 Servings

Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more. 

How to Make It

Step 1

Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.

Step 2

Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.

Ratings & Reviews

alleycat's Review

alleycat
January 01, 2013
Made it for a fondue party. It was good, but a bit thin and runny. I might use less cream next time.