Rating: 4 stars
1 Ratings
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Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more. 

Recipe by MyRecipes August 2007

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Recipe Summary

Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.

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  • Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.

Nutrition Facts

404 calories; fat 28g; saturated fat 17g; protein 4g; carbohydrates 44g; fiber 5g; cholesterol 41mg; sodium 19mg.
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