White Chocolate Fondue

Name: White Chocolate Fondue
Yield: 6 Servings
Ingredients: 12 ounces white chocolate, coarsely chopped; ¾ cup heavy cream; ½ teaspoon vanilla extract; 2 pints strawberries, hulled

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Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more.

Recipe by MyRecipes August 2007

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Recipe Summary

Yield:

6 Servings

Nutrition Info

Ingredients

12 ounces white chocolate, coarsely chopped
¾ cup heavy cream
½ teaspoon vanilla extract
2 pints strawberries, hulled

Directions

Step 1
Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.

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Step 2
Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.

Nutrition Facts

Per Serving:

404 calories; fat 28g; saturated fat 17g; protein 4g; carbohydrates 44g; fiber 5g; cholesterol 41mg; sodium 19mg.

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