White Chocolate Cream Cheese Frosting

Name: White Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: Makes 9 cups
Ingredients: 3 cups white chocolate morsels; 3 (8-oz.) packages cream cheese, softened; ¾ cup butter, softened; 7 ½ cups powdered sugar

2 Ratings
2 Reviews

Recipe by Oxmoor House March 2008

Gallery

Recipe Summary

cook:

3 mins

total:

18 mins

prep:

15 mins

Yield:

Makes 9 cups

Ingredients

3 cups white chocolate morsels
3 (8-oz.) packages cream cheese, softened
¾ cup butter, softened
7 ½ cups powdered sugar

Directions

Step 1
Microwave white chocolate morsels in a microwave-safe bowl at MEDIUM (50% power) 3 minutes; stir until smooth.

Advertisement
Step 2
Combine cream cheese and butter in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add melted chocolate, beating well. Gradually add powdered sugar, beating at low speed until blended. Beat at medium speed until mixture reaches desired spreading consistency.

Sort by: Newest

Newest Oldest

AstroGirl

08/12/2014

Can you make this frosting a day ahead and frost the cake the next day?

clearcreekhome

09/30/2011

Great for icing something chocolate when you want it to be really rich or when regular cream cheese icing just doesn't seem to right for the cake. This recipe was easily enough icing for a 3 layer cake.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

White Chocolate Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for White Chocolate Cream Cheese Frosting

Account

White Chocolate Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for White Chocolate Cream Cheese Frosting