Prep Time:
15 Mins
Bake Time:
9 Mins
Yields: about 40 cookies (serving size: 2 cookies)

Brook Brush, 27, Spanish Fork, Utah

"With fruit and white chocolate, my cookies are more exciting than plain-Jane chocolate chip."

How to Make It

Step 1

Preheat oven to 350°F. In a bowl, mix flour, salt, baking soda and cream of tartar. In a large bowl, using an electric mixer on medium speed, beat butter and both sugars until light, about 3 minutes, scraping down sides of bowl. Add almond extract and egg; beat until smooth. Reduce mixer speed to low; add flour mixture. Stir in chips and cranberries.

Step 2

Form dough into 1-inch balls; place 1 inch apart on ungreased baking sheets. Bake until cookies are set around edges but slightly soft in the middle, about 9 minutes, rotating sheets halfway through. Repeat with remaining dough.

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Ratings & Reviews


September 13, 2015
good cookie! Simple to make, look pretty. I've added a few toasted almonds to the last batch because I like some crunch and I thought it would go with the almond flavoring. A nice addition to my cookie recipes that I use often!

Mizgriz1's Review

November 12, 2014
Awesome cookies. Baked well but I will decrease the baking time slightly due to very dry climate here. I also used half butter and half "I can't believe it's not butter" .