Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Brook Brush, 27, Spanish Fork, Utah"With fruit and white chocolate, my cookies are more exciting than plain-Jane chocolate chip."

Recipe by MyRecipes September 2014

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Recipe Summary

bake:
9 mins
total:
24 mins
prep:
15 mins
Yield:
Yields: about 40 cookies (serving size: 2 cookies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a bowl, mix flour, salt, baking soda and cream of tartar. In a large bowl, using an electric mixer on medium speed, beat butter and both sugars until light, about 3 minutes, scraping down sides of bowl. Add almond extract and egg; beat until smooth. Reduce mixer speed to low; add flour mixture. Stir in chips and cranberries.

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  • Form dough into 1-inch balls; place 1 inch apart on ungreased baking sheets. Bake until cookies are set around edges but slightly soft in the middle, about 9 minutes, rotating sheets halfway through. Repeat with remaining dough.

Nutrition Facts

154 calories; fat 7g; saturated fat 4g; protein 1g; carbohydrates 23g; fiber 1g; cholesterol 22mg; sodium 73mg.
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