White Chocolate-Cranberry Cookies
Oxmoor House
Dried cranberries taste surprisingly sweet. When paired with white chocolate, they'll make these cookies a favorite choice.
How to Make It
Step 1
Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla; beat until smooth.
Step 2
Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.
Step 3
Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets. Bake at 375° for 14 minutes or until golden. Remove to wire racks to cool.
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Rikked's Review
Comes together so easy. I followed directions exactly but first batch burned. 14 mins at 375 is way too long and way too hot. 2nd batch - 11 mins and looking good. Trying 3rd batch at 350 and 10 mins. Made 33 cookies. Last time I made smaller cookies and baked less time and they were divine.
cookiemunster's Review
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casademccollem's Review