Name: White Chocolate-Cranberry Cookies
Yield: 2 1/2 dozen
Ingredients: ½ cup butter, softened; ¾ cup sugar; ½ cup brown sugar, packed; 1 egg, beaten; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup sweetened and dried cranberries; ½ cup white chocolate chips

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casademccollem

12/05/2013

The white chocolate cranberry cookies are always a hit with my Christmas cookie lovers that don't care for all things chocolate. They're as easy to make as a chocolate chip cookie or a snickerdoodle, and they're so festive for this time of year. Glad to be bringing them back for the third time in a row this Christmas!

Rikked

09/24/2013

Comes together so easy. I followed directions exactly but first batch burned. 14 mins at 375 is way too long and way too hot. 2nd batch - 11 mins and looking good. Trying 3rd batch at 350 and 10 mins. Made 33 cookies. Last time I made smaller cookies and baked less time and they were divine.

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White Chocolate-Cranberry Cookies

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