This was very frustrating to make. Prep time underestimated and poorly explained not listing ingredients so you keep having to flick back to the ingredient list. Annoying to have ounces and fahrenheit and looking these up on the go so should work these out in advance if you use grams and °C. The base was a disaster, way too gooey out of oven so I reverted to a traditional wholewheat biscuit/butter base. Fresh cranberries also very hard to find in australia so won't be doing this recipe again.
Good recipe. The topping makes a lot and I recommend you keep it to the side for guests to put on as they like.
This recipe is awesome! I made it for Thanksgiving last year and everyone raved about it! It isn't too thick and everyone loved that. I was asked many times afterwards to make it again and was requested to make it for Thanksgiving this year!
Will this work in an 9 or 10 inch cheese cake pan with removable sides? Thanks
I made this for Thanksgiving and it was awesome! It got rave reviews and someone asked for the recipe. It is incredibly rich though so I'm thinking it would be more than 6 servings. We loved the cranberry topping and the decadent creamy cheesecake. It was a different twist to have chopped chocolate in the crust. I used Oreos because I couldn't find chocolate wafers. Will definitely make again and again.