Oxmoor House
Prep Time
7 Mins
Cook Time
13 Mins
Other Time
2 Hours
Yield
4 lb.

Beloved chocolate sandwich cookies stud a vanilla fudge landscape in this delicious dessert.

How to Make It

Step 1

Line a greased 9" square pan with aluminum foil; set aside.

Step 2

Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.

Step 3

Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

Step 4

Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

Christmas with Southern Living 2008

Ratings & Reviews

If you like Oreos

schooleannd
February 23, 2016
If you like Oreos.....a little too sweet.

slahomestyle's Review

7wilsons
October 03, 2011
I have been making this recipe for years and it's my MOST requested one (to receive) at the holidays. I put it in my neighbors "treat" containers, and they LOVE it!! Keep in mind that this fudge, like any other, needs to be eatin' in moderation. Afterall, it's FUDGE!!~ :O)

irishmaiden222's Review

DianeLM
December 18, 2010
This was pretty good and easy to make. I did like the idea of making it in mini muffin tins with liners. That part was a little time consuming. Also, I think I would just go with 2 1/2 cups crushed cookies over all and NOT put any on top. The crumbs are, well, crummy and even after pressing them down they fall off and make it messy to eat. If I make it again I will make it in the pan with no crumbs on top.

TammyJean66's Review

Noogabelle
December 22, 2011
Good, but very sweet! Does taste just like a cookies 'n' cream candy bar. To those whose fudge never set... you probably did the same thing I did. I used a regular can of evaporated milk which is 12oz not 5oz. Luckily I caught my mistake early and just doubled the rest of the ingredients to make a double batch. So, I recommend you make sure that your can is only 5oz before pouring the whole thing in!

nana4708's Review

irishmaiden222
March 05, 2011
The fudge was very good...a little bite will do as it is so sweet...fudge was very soft even after being in the refrigerator for a few days.

FaithCooks's Review

nana4708
February 14, 2013
I agree with Mom2Will, would be better with REAL white chocolate. However so hard to find! Those "white chips" are so sweet, and I even used chocolate wafers instead of oreos (same cookie, but without the filling) to try to cut down on the sweetness. This was sickeningly sweet will never make again.

waltersd's Review

osequin
November 15, 2014
Have made many times, it's requested by co-workers. Changed the Oreo cookie and a single bag of White Choc to Nutter Butter cookies and a bag of peanut butter chips. Was just as good.

7wilsons's Review

vbrewster
December 21, 2009
Oh my!! This recipe is so good!! It was very easy to make. I just had problems getting it out of the pan. Any suggestions?? A little goes a long way. It is very rich. The taste reminds me of Nestles Cookies-n-Cream candy bar.

DianeLM's Review

Marisaphd
December 25, 2010
I made these to place in Christmas goodie baskets, did not have any problems with the mixture firming, as they were a perfect fudge consistency, however they were so sweet that one small bite is more than enough. They do taste like a cookie ‘n crème candy bar but a little goes a long way, my husband wasn’t thrilled with them and I am not looking forward to finishing them off, so three stars for ease and presentation, however you have to have a super sweet tooth for these!

cjirish's Review

MindyRoller
November 19, 2009
Very easy to make and everyone raved about it. Definitely would do it again.