Rating: 4 stars
31 Ratings
  • 1 star values: 3
  • 2 star values: 3
  • 3 star values: 2
  • 4 star values: 8
  • 5 star values: 15

Beloved chocolate sandwich cookies stud a vanilla fudge landscape in this delicious dessert.

Recipe by Oxmoor House May 2008

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Oxmoor House

Recipe Summary

prep:
7 mins
cook:
13 mins
additional:
2 hrs
total:
2 hrs 20 mins
Yield:
4 lb.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a greased 9" square pan with aluminum foil; set aside.

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  • Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.

  • Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

  • Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

Source

Christmas with Southern Living 2008

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