Tropical White-Chocolate Chunk Cookies incorporate dried tropical fruit to boost flavor to tried-and-true white chocolate chip cookies. Play around with other flavors for your favorite combination!

Recipe by MyRecipes November 2013

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Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
bake:
10 mins
total:
25 mins
Yield:
Yields: about 48 cookies (serving size: 2 cookies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF; line 2 large baking sheets with parchment. Whisk together flour, baking soda and salt in a medium bowl.

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  • Using an electric mixer on low speed, beat both sugars and butter until well mixed, about 3 minutes. Beat in vanilla and eggs. Add flour mixture and mix just until a dough forms. Stir in chocolate chips, dried fruit, coconut and nuts, if desired.

  • Drop dough by tablespoonfuls onto baking sheets, spacing about 3 inches apart. Bake until golden around edges, 9 to 10 minutes. Let stand on baking sheets for 5 minutes, then remove to wire racks to cool completely. Repeat with remaining dough.

Nutrition Facts

281 calories; fat 14g; saturated fat 10g; protein 2g; carbohydrates 38g; fiber 1g; cholesterol 38mg; sodium 180mg.
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