White Chocolate Chip-Oatmeal Cookies

24 Reviews
ADD YOUR REVIEW
Yield
Makes about 5 dozen
February 2004
RECIPE BY Southern Living

Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie.  Crunchy pecans balance out the white chocolate chips' sweetness. 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups uncooked regular oats
  • 2 cups (12 ounces) white chocolate morsels
  • 1 cup coarsely chopped pecans

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.

Step 2

Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.

Step 3

Bake at 350° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.

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Ratings & Reviews

FarmerD's Review

7wilsons
June 09, 2013
The dough was a bit stiff and I wondered if they'd be hard, dry lumps, but baked for no excess time, they're about perfect- crunchy, yet slightly chewy inside. I made a few minor changes- whole wheat flour in lieu of one of the three cups and addition of chopped dried cherries (will increase to a full cup next time and reduce white chips a bit). The real "upgrade" was toasting the pecans and the oatmeal. An excellent baker friend once told me toasting nuts ALWAYS makes a recipe better. I decided to follow her advice on these cookies and I think it worked. My co-workers gave them high marks today. I am taking the other half of the batch (nice large quantity of cookies from this recipe, by the way) to a birthday potluck in a few minutes, and we'll see if they score as well there. My suspicion is that there will be no leftovers to bring home!

FLOWER5's Review

sobgila
March 02, 2013
Best cookies ever! My family likes a bigger cookie so I doubled the size. Really great!

user's Review

poetees
February 07, 2013
These cookies are good but a bit too sweet (for my taste). If I make them again, I will use 1/4 less of both sugars and about 1/2 as many white chocolate chips. Perhaps I would substitute cranberries for half the chips???

Jenny1225's Review

Jennifer3946
December 16, 2012
N/A

poetees's Review

FLOWER5
November 29, 2012
N/A

laura26adan's Review

laura26adan
September 23, 2012
I just finished baking my last batch. These are tasty. My husband likes cruchier cookies and this one is perfect, slightly crisp on the outside and chewy on the inside. I followed the recipe as is, except I used drieid cranberries. Will make again!

yvonne32's Review

kmwbunny
January 18, 2012
omg cookies turned out so good best recipe yet

sobgila's Review

magruderjax
October 20, 2011
These cookies are great. Have made several times and always turn out perfectly. However, its is a challenge to get all of the oatmeal and chips incorporated and I do not even add the nuts!

satori56's Review

juju712
August 26, 2011
These cookies are soo good! Perfect amount of salty and sweet!!

GailHahs4's Review

felice1
July 05, 2011
These are delicious cookies. I took them to a 4th of July party and they disappeared so quickly. I didn't change a thing with the ingredients. They are a rich tasting cookie.