Rating: 5 stars
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Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie.  Crunchy pecans balance out the white chocolate chips' sweetness. 

Recipe by Southern Living February 2004

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Yield:
Makes about 5 dozen
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Ingredients

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Directions

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  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.

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  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.

  • Bake at 350° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.

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