White Chocolate Chip-Oatmeal Cookies

The dough was a bit stiff and I wondered if they'd be hard, dry lumps, but baked for no excess time, they're about perfect- crunchy, yet slightly chewy inside. I made a few minor changes- whole wheat flour in lieu of one of the three cups and addition of chopped dried cherries (will increase to a full cup next time and reduce white chips a bit). The real "upgrade" was toasting the pecans and the oatmeal. An excellent baker friend once told me toasting nuts ALWAYS makes a recipe better. I decided to follow her advice on these cookies and I think it worked. My co-workers gave them high marks today. I am taking the other half of the batch (nice large quantity of cookies from this recipe, by the way) to a birthday potluck in a few minutes, and we'll see if they score as well there. My suspicion is that there will be no leftovers to bring home!

Best cookies ever! My family likes a bigger cookie so I doubled the size. Really great!

These cookies are good but a bit too sweet (for my taste). If I make them again, I will use 1/4 less of both sugars and about 1/2 as many white chocolate chips. Perhaps I would substitute cranberries for half the chips???

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I just finished baking my last batch. These are tasty. My husband likes cruchier cookies and this one is perfect, slightly crisp on the outside and chewy on the inside. I followed the recipe as is, except I used drieid cranberries. Will make again!

omg cookies turned out so good best recipe yet

These cookies are great. Have made several times and always turn out perfectly. However, its is a challenge to get all of the oatmeal and chips incorporated and I do not even add the nuts!

These cookies are soo good! Perfect amount of salty and sweet!!

These are delicious cookies. I took them to a 4th of July party and they disappeared so quickly. I didn't change a thing with the ingredients. They are a rich tasting cookie.