Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cherries and chocolate are a winning combination in White Chocolate Cherry Cookies--so are the extra dosages of chocolate. These rich drop cookies are baked with unsweetened cocoa, melted semisweet chocolate chips and white chocolate chips.

Recipe by MyRecipes December 2011

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Credit: Antonis Achilleos; Styling: Susan Vajaranant

Recipe Summary test

prep:
10 mins
bake:
12 mins
total:
22 mins
Yield:
42 cookies (serving size: 2 cookies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Center rack in oven and preheat to 350°F. In a bowl, sift together flour, cocoa, baking powder and salt. Using an electric mixer, cream butter and sugar on high until fluffy, about 3 minutes. Add eggs 1 at a time, mixing well after each addition; add melted chocolate. With mixer on low, gradually add dry ingredients to chocolate mixture. Stir in white chocolate and cherries.

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  • Drop heaping tablespoonfuls of dough onto an ungreased baking sheet, spacing them 2 inches apart. Bake cookies until set, 10 to 12 minutes. Let cool slightly, then transfer to a wire rack and let cool completely.

Nutrition Facts

270 calories; fat 14g; saturated fat 8g; protein 4g; carbohydrates 36g; fiber 2g; cholesterol 41mg; sodium 88mg.
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