Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

As if chocolate and cherries weren't already a great pair, these cookies shine with white chocolate chips.

Recipe by MyRecipes November 2007

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Yield:
42 cookies
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Ingredients

Ingredient Checklist

Directions

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  • Place a rack in center of oven and preheat oven to 350°F. Sift together flour, cocoa, baking powder and salt. Using an electric mixer, cream butter and sugar on high speed until light and fluffy, about 3 minutes. Add eggs 1 at time, mixing well after each addition; then add melted chocolate. With mixer on low, gradually add dry ingredients to chocolate mixture. Stir in white chocolate and cherries.

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  • Drop heaping tablespoonfuls of dough onto an ungreased baking sheet, spacing them 2 inches apart. Bake cookies until set, 10 to 12 minutes. Let cool slightly; then transfer to a wire rack and let cool completely.

Nutrition Facts

270 calories; fat 14g; saturated fat 8g; protein 4g; carbohydrates 36g; fiber 2g; cholesterol 41mg; sodium 88mg.
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