White Chocolate Cherry Cookies
As if chocolate and cherries weren't already a great pair, these cookies shine with white chocolate chips.
Recipe by MyRecipes November 2007
As if chocolate and cherries weren't already a great pair, these cookies shine with white chocolate chips.
Because of the other reviewer saying the cookies didn't spread very well, I added 1/2 cup unsalted butter rather than the 12 tablespoons. They worked out very well. I think the 12 tablespoons was a misprint, it should have said 1/2 cup.
My first batch didn't spread at all (cooked on a nonstick pan). The second batch spread slightly, but still not presentation-worthy (cooked on tin foil on a same pan). I need to invest in an aluminum pan or silicone baking mats, I will, but I'm not sure what went wrong.