Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Pack a cherry-spiked piece in your child's bag (or your own) for a creamy-crunchy treat.

Maureen Callahan
Recipe by Cooking Light January 2012

Gallery

Credit: Johnny Autry; Styling: Cindy Barr and Leigh Ann Ross

Recipe Summary test

Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a skillet over high heat. Cook 2 minutes or until lightly browned, stirring frequently. Remove from heat. Combine almonds, cherries, and pretzels in a bowl. Set aside half of mixture.

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  • Place chocolate in a 1-quart glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring every 30 seconds. Add chocolate to bowl with pretzel mixture; stir well. Spread chocolate mixture evenly into a 12 x 7-inch rectangle on a jelly-roll pan lined with parchment paper. Sprinkle remaining pretzel mixture evenly over chocolate, pressing lightly to adhere. Freeze 10 minutes. Break into 16 pieces.

Nutrition Facts

137 calories; fat 7.2g; saturated fat 4.2g; mono fat 2.2g; poly fat 0.3g; protein 1.6g; carbohydrates 16.8g; fiber 0.5g; cholesterol 4mg; iron 0.2mg; sodium 49mg; calcium 48mg.
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