These easy White Chocolate-Butterscotch Pretzels are fun to make and even more fun to give away. Bag them and tie with a ribbon for a sweet gift or keep them to yourself for a delicious snack.

Buffy VanSickle , Buhl, ID
Recipe by Gooseberry Patch March 2011

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Gooseberry Patch

Recipe Summary

Yield:
Makes about 2 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break up white chocolate into about 6 pieces and place in a microwave-safe dish. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip pretzels into the chocolate and lay on wax paper to dry.

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  • Melt butterscotch chips in the microwave repeating instructions for the chocolate. Spoon melted butterscotch into a plastic zipping bag; snip off a corner. Drizzle butterscotch over pretzels.

  • Let pretzels set for a few hours, or overnight if packing into gift bags.

Source

101 Easy Everyday Recipes

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