Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Jessica Segarra, 25, Tampa, Fla., thenovicechefblog.com

Recipe by MyRecipes October 2013

Gallery

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

stand:
1 hr 15 mins
total:
1 hr 40 mins
prep:
25 mins
Yield:
Yields: 32 bars (serving size: 1 bar)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square baking dish with parchment. In a microwave-safe bowl, melt candy corn in 30-second intervals, stirring between each one, until completely melted, about 2 1/2 minutes total. Stir in peanut butter until smooth. Pour into baking dish and smooth top with an offset spatula. Let stand to cool and firm up, about 1 hour.

    Advertisement
  • Pull up corners of parchment to remove candy from baking dish. Cut candy in half crosswise, then into 1-inch bars. Put candy melts in a microwave-safe bowl and heat on 50 percent power until melted and smooth, stirring every 30 seconds. Line a baking sheet with waxed paper.

  • Using a small offset spatula or butter knife, spread a thin layer of candy melts all over bars. Place on baking sheet and sprinkle with nonpareils, if desired. Let stand until candy coating hardens, 10 to 20 minutes. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts

267 calories; fat 10g; saturated fat 5g; protein 3g; carbohydrates 41g; fiber 1g; sodium 130mg.
Advertisement