White Chocolate Buttercream Frosting
White Chocolate Buttercream Frosting is an all-around favorite topping for cakes, cupcakes, or cookies.
How to Make It
Step 1
Microwave chocolate and 1/3 cup heavy cream in a microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. (Do not overheat.) Let cool to room temperature (about 30 minutes).
Step 2
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar and 1/4 cup heavy cream, 1 Tbsp. at a time, beating at low speed until blended after each addition. Beat in salt and chocolate mixture until light and fluffy. Stir in vanilla.
Jilliebean1973's Review
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dwanbuddin's Review
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Lenochka's Review
Very nice and fluffy, but very VERY sweet!
RoniPoo's Review
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khrist1n's Review
Wasn't as smooth and creamy as a true buttercream frosting. I followed recipe exactly, and I wasn't as impressed as I had hoped based upon the reviews. Has definite potential.
NowIKnow's Review
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Dukelvr's Review
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mrslttim's Review
My friend made this at work for December birthdays to go with Mrs. Billet's white cake. It was amazing!! Since she added a filling between the layers instead of this, it turned out to be a little too much frosting....too bad...we will just eat it with graham crackers!
Jorgie likie!!!!