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08/11/2012
I make these muffins regularly, and they are equally good with most flavors of jam and jelly.
01/22/2012
Very easy to make and even easier to enjoy! The only downside to the recipe is the clean-up... but isn't it always?
12/22/2010
This is a wonderful recipe. I added vanilla to the liquid mixture and used white chocolate chips instead of chopping up chocolate (anything to simplify). TIP: Lots of reviewers seemed to have trouble distributing the batter. Here is what I did to get full, perfectly distributed muffins. I have a cookie scoop from Martha Stewart that is probably at least a 1.5 TBS scoop. I used that to scoop one scoop of the batter in each cup. I then put the preserves (2 tps) in each cup and used the cookie scoop to evenly distribute the rest of the batter. They came out wonderful. If I could post a picture I would, because they really are so beautiful.
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