Photo: Jennifer Davick
Hands-on Time
20 Mins
Total Time
50 Mins
Makes 4 cups

Top your favorite cupcakes with this indulgent White Chocolate-Amaretto Frosting.

How to Make It

Break white chocolate baking bars into pieces. Melt white chocolate and cream in a microwave-safe bowl at MEDIUM (50% power) 1 minute or until melted and smooth, stirring at 30-second intervals. (Do not overheat.) Let cool to room temperature (about 30 minutes). Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add 5 cups powdered sugar alternately with almond liqueur, beating at low speed until blended after each addition. Add white chocolate mixture; beat at medium speed until spreading consistency.

Ratings & Reviews

lightone's Review

November 06, 2012
Great icing recipe. I did not use the almond extract. It doesn't have a strong chocolate flavor. Bit I will definitely make again!

cdb122869's Review

November 24, 2011