You might think that cloves seem out of place among abundant Southwestern flavors, but just a tiny amount enhances the other spices and adds a hint of sweetness.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
8 servings (serving size: 1 cup chili and 1 1/2 tablespoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans. Cover and bring to a boil; boil 2 minutes. Remove from heat; let stand 1 hour.

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  • Drain beans, and return to Dutch oven; add broth, onion, and garlic. Bring to a boil; cover, reduce heat, and simmer 2 hours.

  • Add chicken and next 6 ingredients; cover and cook 30 minutes. Ladle soup into individual bowls; sprinkle evenly with cheese.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

213 calories; calories from fat 16%; fat 3.9g; saturated fat 1.7g; mono fat 0g; poly fat 0g; protein 21.9g; carbohydrates 20.7g; fiber 3.2g; cholesterol 40mg; iron 0mg; sodium 178mg; calcium 0mg.
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