- Calories 28
- Caloriesfromfat 26%
- Fat 0.8g
- Satfat 0.2g
- Monofat 0.3g
- Polyfat 0.2g
- Protein 4.7g
- Carbohydrate 0.4g
- Fiber 0.1g
- Cholesterol 15mg
- Iron 0.3mg
- Sodium 18mg
- Calcium 4mg
White Chicken Stock
White stock has a light, clean flavor that provides a nice backdrop for more delicate ingredients. You can use any variety of chicken pieces for this stock.
How to Make It
Place first 8 ingredients in an 8-quart stockpot; add the water and chicken. Bring the mixture to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 hours. Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock for 8 hours. Skim solidified fat from surface of broth, and discard.
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