White Chicken Stock

Directions

Instructions Checklist

• Step 1

  Place first 8 ingredients in an 8-quart stockpot; add the water and chicken. Bring the mixture to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 hours. Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock for 8 hours. Skim solidified fat from surface of broth, and discard.

  Advertisement

Nutrition Facts

Per Serving:

28 calories; calories from fat 26%; fat 0.8g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.2g; protein 4.7g; carbohydrates 0.4g; fiber 0.1g; cholesterol 15mg; iron 0.3mg; sodium 18mg; calcium 4mg.