White Chicken Stock
White stock has a light, clean flavor that provides a nice backdrop for more delicate ingredients. You can use any variety of chicken pieces for this stock.
Recipe by Cooking Light January 2003
White stock has a light, clean flavor that provides a nice backdrop for more delicate ingredients. You can use any variety of chicken pieces for this stock.
Good base for any soup, I believe I made a half batch, and we will be whipping up various soup recipes over the next few days. Tonight's recipe was Chipotle Chicken Fajita Soup. Yumma-licious.
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