White Chicken Stew Brew

Delicious and simple!  I loked the ideas below so I followed the recipe and added broccoli and we ate it with avacado slices.  Yum!

Very good! I not a big stew fan but this isn't even in my realm of stew! I used a little more chicken broth, added broccoli in, only used two cans of beans (pureed one and slightly mashed the other), seasoned with pepper and a chicken boullion and served with a little bit of orecchiette, but I definitely think this recipe would be good without my changes too. I thought the stew was missing an endnote when I tasted it before adding the cream, but the little bit of cream definitely pulled everything together. Delicious!

I liked this stew. It was very filling. I did however make a few changes. I did not use butter, canola oil instead. I used black pepper to taste and added a couple pinches of salt because it really needed it.

This recipe was fantastic.. everything I thought it would be plus more.. even my 3&$ year old enjoyed it. I was concerned at first about the chile's but they were a nice addition.. will make again.

I just love this recipe! I add shelled edamame for some extra veggies. This is my favorite chicken soup recipe!

Very tasty! I would definitely make this again. Great recipe for leftover chicken. I used extra garlic, but I'm a garlic lover!

Quick soup to make and very tasty. Used 1 can of Great Northern white beans and 2 cans of black beans. Otherwise followed the recipe. Adding the cilantro really makes it and I also added some chopped avocado on top. Served with a ceasar salad.

This one was a hit at my house! Very tasty & easy to make.