White Chicken Enchiladas
These may not be your traditional enchiladas, but our White Chicken Enchiladas are certainly a crowd pleaser. They're super rich and creamy, with a hint of heat from the green chiles. Meanwhile, the cumin adds complexity to the cream sauce. Feel free to use corn tortillas instead of wheat—they'll work just as well here. Serve with garnishes like cilantro, limes, pico de gallo, your favorite hot sauce, and radishes, and add a side refried, black, or pinto beans and a margarita to round out the meal.
