i have been making this for years, and it's very good, and easy. can put half in freezer for a future dinner, or to have on hand to give to friends when a dish is needed. haven't added extras but maybe i'll try next time.
Great recipe! Typo in it though, I don't think there is any milk that is "1% skim"?
I love, love, LOVE this recipe! It's really easy to make a ton and keep it for leftovers later. I always add mushrooms, garlic and baby spinach to give it some extra nutrition.
Delicious, and really no complaints - wonderfully indulgent from the creaminess of the two cheeses and the milk sauce. I like the other rater's suggestion to add red pepper and garlic, since the dish could easily accommodate extra flavors or spices. I think wilted spinach would be yummy in the dish too.
I have made this recipe several times and have always enjoyed it. Last night I added roasted red pepper and garlic and it was amazing! A very versatile dish that you could tailor to anyone's taste.