Because this is basically potatoes in a white sauce with cheese, I did quite a bit of tweaking. I added sauteed white onion, garlic, red and yellow bell peppers, and a good sprinkle of crushed red pepper. I also added a bit of yellow cheddar for color and used Yukon gold potatoes. And I subbed white wine fr 1/4 cup of the milk. After that, it was delicious! The black bread on the white cheese makes it look like a chocolate desert--which is also amusing.