I've made this recipe a few times now and I love it! The flavor is so jazzy! I grow my own chives, so I always snip them fresh! I like to add a little extra Worcestershire sauce and some of the pimiento juice for even more flavor (careful not to make it too wet). This pimiento cheese is great as a sandwich on bread or as a snack/appetizer on crackers. It tastes even better the longer the flavors mingle!