Hands-on Time
10 Mins
Total Time
15 Mins
Yield
Makes 4 to 6 servings

 

 

How to Make It

Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

Ratings & Reviews

Peggy1785's Review

ansleycfoster
May 07, 2013
Had it tonight with BBQ shrimp. It was great. My husband didn't t know grits could taste so good. Used extra sharp cheddar, since that was all I had.

ansleycfoster's Review

Peggy1785
January 06, 2011
great thick, creamy texture and delicious flavor