White Cheddar and Black Pepper Biscuits
The richness of buttermilk and cheddar cheese mellows the spicy black pepper. Make these for your family, and prepare a second batch to give as a gift.
Recipe by Cooking Light November 2005
129 calories; calories from fat 33%; fat 4.7g; saturated fat 2.6g; mono fat 1.2g; poly fat 0.2g; protein 3.9g; carbohydrates 17.4g; fiber 0.6g; cholesterol 13mg; iron 1.1mg; sodium 342mg; calcium 130mg.