This recipe is a lot of work, and results were disappointing. Way too much sauce for the amount of squash, making a soupy dish. The baking dish size given is small; mixture can overflow, unless your dish is deep. White cheddar cheese was hard to find and expensive. Final dish tasted too strongly of cheese; also very fattening.
Read MoreThis is one of the best squash casseroles I have ever eaten. I have made it for several different get togethers and everyone always goes back for seconds. When making, I usually seperate the squash into two pans so they do not overflow.
Read MoreThis was out-of-this-world!!! This would be a good recipe to try on a non-squash lover!!! Definite "keeper" in our house!!!
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