Gallery

Recipe Summary

Yield:
1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sugar and 1/3 cup water in a heavy saucepan over medium heat, stirring often, about 15 minutes or until reduced to 6 tablespoons.

    Advertisement
  • Add whipping cream and vanilla. (Mixture will be lumpy.) Cook over medium heat, stirring often, 15 minutes or until reduced to 1 cup. Remove from heat. Stir in butter. Cover and chill up to 3 days, if desired. Serve warm.

Advertisement
Advertisement