Prep: 16 minutes; Chill: 4 minutes. Enjoy your own little chocolate pie--there's no need to share.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix according to package directions, using 1 3/4 cups milk; stir in vanilla extract. Cover and chill.

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  • Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crusts.

  • Spoon pudding over cream cheese mixture; top each pie with 1 tablespoon whipped topping. Sprinkle with chocolate curls, if desired.

Source

Cooking Light Superfast Suppers

Nutrition Facts

257 calories; calories from fat 33%; fat 9.3g; saturated fat 4.1g; mono fat 2.5g; poly fat 1.4g; protein 5.3g; carbohydrates 38.3g; fiber 0.7g; cholesterol 12mg; iron 0.8mg; sodium 496mg; calcium 118mg.
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