- Calories 257
- Caloriesfromfat 33%
- Fat 9.3g
- Satfat 4.1g
- Monofat 2.5g
- Polyfat 1.4g
- Protein 5.3g
- Carbohydrate 38.3g
- Fiber 0.7g
- Cholesterol 12mg
- Iron 0.8mg
- Sodium 496mg
- Calcium 118mg
White Bottom Chocolate Pies
Prep: 16 minutes; Chill: 4 minutes. Enjoy your own little chocolate pie--there's no need to share.
How to Make It
Step 1
Prepare pudding mix according to package directions, using 1 3/4 cups milk; stir in vanilla extract. Cover and chill.
Step 2
Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crusts.
Step 3
Spoon pudding over cream cheese mixture; top each pie with 1 tablespoon whipped topping. Sprinkle with chocolate curls, if desired.
Cooking Light Superfast Suppers
