Name: White Beans and Rice
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: Makes 6 to 8 servings
Ingredients: 6 (15.8-oz.) cans great Northern beans, divided; 1 large onion, chopped; 1 green bell pepper, chopped; 4 garlic cloves, chopped; 1 tablespoon vegetable oil; ¾ pound smoked fully cooked ham, diced; 1 cup chicken broth; ¾ teaspoon salt; ¾ teaspoon pepper; 2 cups uncooked jasmine or long-grain rice

Step 1
Rinse and drain 4 cans beans. (Do not drain remaining cans.)

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Step 2
Sauté onion, bell pepper, and garlic in hot oil in a Dutch oven over medium-high heat 7 to 8 minutes or until tender. Stir in undrained beans, 2 cans drained beans, ham, and next 3 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 45 minutes.
Step 3
Meanwhile, prepare rice according to package directions.
Step 4
Stir in remaining 2 cans drained beans to mixture in Dutch oven. Cook 5 minutes or until thoroughly heated. Serve with hot cooked rice.
Step 5
Note: For testing purposes only, we used Mahatma Jasmine Rice.

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