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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
260 calories; fat 4.4g; saturated fat 0.7g; protein 14.3g; carbohydrates 43.5g; cholesterol 0mg; iron 4.2mg; sodium 625mg; calories from fat 15%; fiber 13.6g; calcium 152mg.