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Recipe Summary

Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain well.

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  • Remove coarse stems from spinach. Coat a Dutch oven with cooking spray. Place over medium heat until hot. Add spinach; sauté until it just begins to wilt. Add pasta, cannellini beans, and next 6 ingredients; toss gently. Sprinkle with cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

361 calories; fat 7.7g; saturated fat 2.7g; protein 16.7g; carbohydrates 56g; cholesterol 9mg; iron 5.4mg; sodium 746mg; calories from fat 19%; fiber 8.2g; calcium 273mg.
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