How to Make It
Cook pasta according to package directions, omitting salt and fat. Drain well.
Remove coarse stems from spinach. Coat a Dutch oven with cooking spray. Place over medium heat until hot. Add spinach; sauté until it just begins to wilt. Add pasta, cannellini beans, and next 6 ingredients; toss gently. Sprinkle with cheese.
Oxmoor House Healthy Eating Collection