White Bean and Tuna Panzanella

Name: White Bean and Tuna Panzanella
Prep time: 5 min
Yield: Makes 4 servings
Ingredients: 1/2 baguette, torn into 2-inch pieces; 4 tablespoons extra-virgin olive oil; 1 19-ounce can cannellini beans, drained and rinsed; 2 pickles (preferably half-sour), cut into bite-size pieces; 1 small red onion, thinly sliced; 2 tablespoons red wine vinegar; Kosher salt and pepper; 2 6-ounce cans tuna, drained

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Photo: Anna Williams; Styling: Anna Last

Prep Time

5 Mins

Other Time

5 Mins

Yield

Makes 4 servings

Ingredients

1/2 baguette, torn into 2-inch pieces
4 tablespoons extra-virgin olive oil
1 19-ounce can cannellini beans, drained and rinsed
2 pickles (preferably half-sour), cut into bite-size pieces
1 small red onion, thinly sliced
2 tablespoons red wine vinegar
Kosher salt and pepper
2 6-ounce cans tuna, drained

How to Make It

Heat broiler.

On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.

In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the broiled baguette. Divide the mixture among bowls and top with the tuna.

Ratings & Reviews

ccole81's Review

2014-04-21T18:43:43-04:00 ccole81

N/A

zardja's Review

2009-05-26T02:33:56-04:00 zardja

N/A

White Bean and Tuna Panzanella

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ccole81's Review

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White Bean and Tuna Panzanella

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Nutritional Information

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