Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
  • 2 Ratings
Sara Quessenberry and Kate Merker
Recipe by Real Simple August 2008

Gallery

Credit: Anna Williams; Styling: Anna Last

Recipe Summary

prep:
5 mins
additional:
5 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the broiled baguette. Divide the mixture among bowls and top with the tuna.

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Nutrition Facts

391 calories; calories from fat 46%; protein 27g; carbohydrates 29g; sugars 3g; fiber 4g; fat 17g; saturated fat 3g; sodium 793mg; cholesterol 25mg.
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