Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 2001

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Recipe Summary test

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 5 ingredients in a jar; cover tightly, and shake vigorously.

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  • To prepare the salad, combine spinach and the remaining ingredients in a bowl. Pour dressing over salad, tossing to coat.

Nutrition Facts

207 calories; calories from fat 28%; fat 6.4g; saturated fat 0.8g; mono fat 3.8g; poly fat 0.8g; protein 9.1g; carbohydrates 29.9g; fiber 11.5g; iron 4.3mg; sodium 489mg; calcium 89mg.
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