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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (15-ounce) can Navy beans, drained and rinsed, and 1 large tomato, chopped. Add 1/4 cup fat-free balsamic vinaigrette, stirring to coat. Spoon bean mixture over Bibb lettuce leaves. Sprinkle with freshly ground pepper, if desired.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

78 calories; calories from fat 5%; fat 0.4g; protein 3.7g; carbohydrates 14.3g; fiber 4.1g; sodium 350mg.
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