How to Make It
Cook pasta according to package directions, omitting salt and fat.
Combine tomatoes and next 6 ingredients in a large serving bowl; set aside.
Place beans in a colander; drain pasta over beans, reserving 2 tablespoons water. Add beans, pasta, and reserved water to tomato mixture; toss well. Garnish with a basil sprig, if desired. Serve immediately.
Cooking Light Superfast Suppers