4 servings (serving size: 1 3/4 cups)

Prep: 6 minutes; Cook: 10 minutes. Drain, rinse, and heat the beans all in one step by placing the beans in a colander and draining the hot pasta over the beans.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Combine tomatoes and next 6 ingredients in a large serving bowl; set aside.

Step 3

Place beans in a colander; drain pasta over beans, reserving 2 tablespoons water. Add beans, pasta, and reserved water to tomato mixture; toss well. Garnish with a basil sprig, if desired. Serve immediately.

Cooking Light Superfast Suppers

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