White Bean, Tomato, and Green Bean Salad

Directions

Instructions Checklist

• Step 1

  To prepare dressing, combine first 7 ingredients, stirring with a whisk.

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• Step 2

  To prepare salad, place green beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Add tomato, dill, and navy beans; toss to combine. Drizzle with dressing; toss gently to coat. Sprinkle with cheese. Cover and chill at least 1 hour.

Nutrition Facts

Per Serving:

214 calories; calories from fat 30%; fat 7.1g; saturated fat 2.7g; mono fat 3.2g; poly fat 0.7g; protein 11g; carbohydrates 29.6g; fiber 8.7g; cholesterol 13mg; iron 3.1mg; sodium 698mg; calcium 158mg.