White Bean, Tomato, and Green Bean Salad
Fresh dill adds zestiness to this salad without overpowering it. You can use cannellini beans or great Northern beans in place of the navy beans.
Recipe by Cooking Light June 2004
Gallery
Credit:
Becky Luigart-Stayner; Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
214 calories; calories from fat 30%; fat 7.1g; saturated fat 2.7g; mono fat 3.2g; poly fat 0.7g; protein 11g; carbohydrates 29.6g; fiber 8.7g; cholesterol 13mg; iron 3.1mg; sodium 698mg; calcium 158mg.