This spread is similar to hummus, but the predominant flavor is sage instead of garlic. Serve with pita wedges or French bread.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor; process until smooth. Serve immediately, or cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

18 calories; fat 0.8g; saturated fat 0.1g; protein 0.7g; carbohydrates 2g; iron 0.2mg; sodium 65mg; calories from fat 40%; fiber 0.8g; calcium 5mg.
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