White Bean and Spinach Tacos

Really easy and really good. I added some chopped avocado to the salsa and used feta for the cheese as that is what I had on hand. Filling too!

I thought this was really good. The queso fresco is a must for a little bit of saltiness.

I thought this was excellent. I tried it thinking it would just be okay. I had shallots cut so I sautéed them instead of onions. Then I also had some green onions cut so I used them instead of raw diced onions. Then I lightly warmed it all. Also used a teeny bit of sour cream on it.

As I don't eat tomatoes, I modified this a little. I like salsa, so I just substituted jarred organic salsa & spiced it up with the extra onions, lime juice, jalapenos & cilantro (left out the salt as there was some in the jarred salsa, actually I always leave out the salt unless I'm baking, left it out of the other part too). It was the right kind of yummy to spice up the spinach/bean combo for the tacos. Great quick lunch or light dinner.

I found these to be "just ok" as well...the salsa and cheese do help but the bean mixture needs something in addition to the onions; maybe just more garlic and/or salt. This looked like an interesting (and cheap) recipe but I'm not sure I'd make this again.

Not bad. I thought it was a tad bland but the tomato salsa is good. I don't know if I'd make this again but it might taste better with additional cheese.